⚡ Problem:
Used a labor intensive approach to count each loaf on each tray and to ensure that the correct quantity of loaves was packaged. This method was costly, and left the process open to errors.
For our Client, a bread manufacturing company, the automation of counting and rejecting bakery products on the conveyor line became imperative.
On the conveyor line loaves are packed into trays, with each tray containing 8 loaves for further transportation along the conveyor line. These loaves come in various types distinguished by their packaging.
The computer vision system we developed was able to meticulously track the product count for each SKU and swiftly identify and reject trays with irregular loaf quantities or with quality defects.
